BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ward on Wine - ECPv4.6.26.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ward on Wine
X-ORIGINAL-URL:https://wardonwine.com
X-WR-CALDESC:Events for Ward on Wine
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20150417T190000
DTEND;TZID=America/Chicago:20150417T220000
DTSTAMP:20260505T052202
CREATED:20150405T160552Z
LAST-MODIFIED:20150720T033821Z
UID:3906-1429297200-1429308000@wardonwine.com
SUMMARY:Old World vs. New World: Wine Styles of Today
DESCRIPTION:\n \n\n\n\n\n\n \nOld World vs. New World:\nWine Styles of Today \nJoin Executive Chef Ivy Magruder for our April four-course themed dinner\, which includes a tour of the Museum galleries. You’ll experience a selection of fine wines\, comparing old-world European grapes with their newer American varietals\, each paired perfectly with one sumptuous course. \n Your wine-tasting journey will be led by Mike Ward\, wine educator and owner of the wine consulting firm Ward on Wine. Mike completed certification at the Napa Valley Wine Educators Academy. His passion and expertise has led him to become a member of the Society of Wine Educators\, and to share his knowledge through the development of wine certification training courses. Mike has just launched wardonwine.com\, an interactive website devoted to wine lovers. \n Art at the Table starts at 7:00 pm with your guided tour. Diners will be seated in Panorama at 7:30 pm. To make reservations\, call 314.655.5490. \n MENU \nAll courses are paired with spirits \n Course 1 \nArugula\, grapefruit\, avocado\, sea beans\, quinoa with local mustard vinaigrette \nWine pairings:\nPine Ridge Chenin Blanc Viognier\nChateau De Fontenille Entre Deux Mers \n Course 2 \nSmoked seafood chipino\, fennel fronds\, gremolata toasts \nWine pairings:\nCloudline Pinot Noir\nJoseph Drouhin Laforet Bourgogne Pinot Noir \n Course 3 \nSlow braised Missouri osco buco\, minced prosciutto\, spring garlic\, roasted pepper polenta \nWine pairings:\nZuccardi Brazos Red Blend\nFrescobaldi Terre More dell’Ammiraglia \n Course 4 \nPistachio-raspberry financier w/vanilla bean champagne sabayon \nWine pairings:\nMumm Napa Rose\nSegura Viudas Brut Rose \n DETAILS \n Old World vs New World: Wine Styles of Today \nFriday\, April 17 \n7:00 pm to 9:00 pm \n $65 per person + tax and gratuity \nGarage parking is included \nMuseum Members save 10 percent \nLimited seating \nTo make a reservation\, call the restaurant at 314.655.5490. \n\n\n\n\n
URL:https://wardonwine.com/event/old-world-vs-new-world-wine-styles-of-today/
LOCATION:Panorama at The St. Louis Art Museum\, 1 Fine Arts Drive\, St. Louis\, MO\, 63110\, United States
END:VEVENT
END:VCALENDAR