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VERSION:2.0
PRODID:-//Ward on Wine - ECPv4.6.26.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ward on Wine
X-ORIGINAL-URL:https://wardonwine.com
X-WR-CALDESC:Events for Ward on Wine
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160615T180000
DTEND;TZID=America/Chicago:20160615T200000
DTSTAMP:20260502T214727
CREATED:20160229T030239Z
LAST-MODIFIED:20160329T233743Z
UID:8581-1466013600-1466020800@wardonwine.com
SUMMARY:Q in the Lou!
DESCRIPTION:Sweet\, spicy\, tangy…the distinct flavors of St. Louis BBQ call for special wines. Learn how to match wine with the bold flavors of barbecued beef\, pork and chicken\, as well as some classic side dishes. Don’t eat dinner before this class\, because we will be pairing wines with Pappy’s Barbecue. \nFacilitated by Mike Ward. \n
URL:https://wardonwine.com/event/q-in-the-lou/
LOCATION:The Wine Barrel\, 3828 South Lindbergh Suite 111\, Saint Louis\, MO\, 63127\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://wardonwine.com/app/uploads/2016/02/pulledpork-15.jpg
ORGANIZER;CN="Mary%20Ward":MAILTO:mary@wardonwine.com
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