Augusta Chambourcin

Dry red wine made from the Chambourcin (sham-bor-san) grape. Deep burgundy in color with an aroma that is berry fruit, cassis, plum and licorice. The full body is rich, spicy and earthy followed by a jammy fruit finish that leaves a velvety feel in the mouth. Chambourcin is very similar to a Merlot and is delicious with BBQ, steak and pork.

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Grape Variety:
Chambourcin
Vintage:
2013
Origin:
Augusta, Missouri
Tasting Notes:
Earthy, Cassis, Jammy, Plum
Food Pairing:
BBQ, Pork, Steak
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating: