WINEMAKER’S NOTES:
This Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish.
PAIRING SUGGESTIONS:
Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce.
