Mount Veeder Winery

“Mount Veeder is a magical place—a rare and beautiful spot where vines cling to the steep hillsides, producing tiny, concentrated berries that give our wines their big, bold, brambly fruit character.” —Janet Myers, Winemaker

“The mountain is unforgiving, but only an environment this demanding offers the potential to cultivate such exceptional fruit. My mission is to be a true steward of this land, and to have that care come through in every glass of wine.” — Matt Ashby, Vineyard Manager

Resembling a giant staircase, Mount Veeder’s vines are planted on wide terraces of earth cut into steep slopes. At elevations of 1,000 to 1,600 feet, the microclimate is very different from the Napa Valley floor. Above the fog bank, exposed to the gentle morning sun and protected from the afternoon heat by the surrounding mountains, grapes on these vines ripen slowly and evenly. And in autumn, the mountain’s cool days and warm nights mean extra hang time.

Wines at Mount Veeder Winery