- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Grape Variety: Italian red
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Wine Name:
Tami Nero D’Avola
- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Podere Ciona Montegrossoli
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Luce
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
IL Poggione Rosso Di Montalcino
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Smoke, Tobacco, Dried Spices, High Acid, Mushrooms, Red Fruits, Strawberry
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Gaja Sori San Lorenzo
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
Wine Name:
Botter Ultimo Passo Primitivo
- Grape Variety:
- Italian red
- Vintage:
- 2013
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Sassicaia
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
Wine Name:
Nardi Rosso Di Montalcino
- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Marco Negri Barbera D’Asti
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$