The 2010 Valadorna shows a dark core of ruby color with a very thin ruby meniscus. On the nose, concentrated and condensed smells of black cherry liquor, ripe black & red plum, and dried cranberry mark this wine as a ripe expression of Toscana IGT, while non-fruits of dried herbs, camphor, rose petal, and toasted baking spices add an aromatic lift. Each of these flavors is confirmed on the palate, with additional nuances of melted cocoa, toasted bread, and subtle quinine. Though driven with opulent fruit, the wine’s texture is balanced by firm Tuscan acidity, and bitter tannins, which are in control of the overall picture. The finish is balanced and mouth watering, with wet clay minerality.
- Composition:
- 60% MERLOT
- 25% CABERNET SAUVIGNON
- 12% CABERNET FRANC
- 3% PETIT VERDOT
