WINEMAKER’S NOTES:
This medium bodied dry red wine is the perfect choice with week day dinners or weekend lunches. It is fermented and aged in stainless steel tanks to retain the aromas and taste of blackberries, black current, and plums with a soft, silky mouth feel. The finish is long and luxurious with hints of fresh berries. This wine is produced from several grape varieties, skillfully blended to enhance the quality of the final product.
PAIRING SUGGESTIONS:
Serve at room temperature or slightly chilled to complement pastas, pizza, grilled meat, turkey, or game birds.
