TASTING NOTES:
Our 2014 Cabernet Sauvignon has inviting aromas of currants, blackberries and vanilla followed by notes of herbs de Provence and freshly baked brioche. Blackberry, sassafras and fresh thyme flavors are rounded out by hints of caramel and subtle graham cracker crust on the fi nish.
FOOD PAIRINGS:
Balanced and full-bodied, this wine is a great start to any meal and pairs well with roasted meats, beef stew or blackberry pie.
