WINEMAKER’S NOTES:
Green apple, Meyer lemon, and crushed stone aromas are elegant, fragrant and complex. The lively palate is driven by intense citrus fruit flavors that add mouthwatering acidity, without being tart. Offers a creamy mouthfeel, showing vibrant, terrific minerality that keeps the marmalade, orange zest and honeycomb flavors in focus throughout a lengthy finish.
PAIRING SUGGESTIONS:
Chill and serve alone as an aperitif or with goat cheese, avocado, seafood or lemon pepper chicken.
