Caro Amancaya

 WINEMAKER’S NOTES:

Like CARO, the grapes come from the vineyards of Vistalba, La Consulta, Agrelo, Tupungato and Tunuyan (which are all over 30 years old and situated at an altitude between 2,625 and 4,593 feet). The meticulous selection takes place in the vineyards of the Catena family as well as in the vineyards of producers with the greatest terroirs of Mendoza.
Harvests took place from March 21st to May 3rd. The grapes were handpicked, destemmed and pressed before fermentation. Maceration lasted between 15-25 days.

Ageing took place for 12 months 20% in new oak barrels and 80% in second-use barrels.

Deep ruby color with violet hints. The nose presents aromas of cloves, white pepper, and raspberry. The sleek chocolate and tobacco finish has a pleasant racy edge. On the palate, the tannins are velvety with a long-lasting finish. Layer upon layer of refined flavors and lingering acidity can be appreciated after the bottle has been opened. This well balanced, well defined wine can be drunk now, but will open up with more time.

ACCOLADES:

93 Points – James Suckling, May 2016
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Grape Variety:
Cabernet Sauvignon, Malbec, Raspberry
Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Tobacco, Balanced Acidity, Clove, Layered Texture, Velvety Tannins, Violets, White Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Chocolate, Pasta Red Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating: