Wines connected to Barolo, Italy
Wine Name:
Michele Chiarlo Tortoniano
- Grape Variety:
- Nebbiolo,
- Vintage:
- 2011
- Origin:
- Italy, Barolo
- Tasting Notes:
- Spice, Bright Acidity, Mint, Red Fruits, Silky Tannins
- Food Pairing:
- Game Meat, Roasted Meat, Hard Cheeses
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Pertinace Barolo D.O.C.G.
- Grape Variety:
- Nebbiolo,
- Vintage:
- 2015
- Origin:
- Italy, Piedmont, Barolo
- Tasting Notes:
- Floral, Fruity, Dried Fruit, Herbaceous, Vanilla, Balanced Acidity, Sweet Spice, Velvety
- Food Pairing:
- Cheese, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Dosio Vigneti Barolo
- Grape Variety:
- Italian red, Nebbiolo,
- Vintage:
- 2007
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Fratelli Revello Barolo
- Grape Variety:
- Italian red, Nebbiolo,
- Vintage:
- 1999
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Renato Ratti Barolo
- Grape Variety:
- Italian red, Nebbiolo,
- Vintage:
- 2008
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$