Louis Jadot Chablis

WINEMAKER’S NOTES:

Pale yellow color with green reflections. This wine develops intense floral aromas. The young 2013 vintage helps showing now a lively wine with a nice mineral aftertaste.

PAIRING SUGGESTIONS:

Delicious with poultry, shellfish—particularly oysters—lobster, crab and asparagus dishes.

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Grape Variety:
Chardonnay
Vintage:
2013
Origin:
France, Burgundy, Chablis
Tasting Notes:
Floral, Mineral Notes, Citrus Notes, Stone Fruit
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating: