TASTING NOTES:
Our 2012 California Chardonnay opens with enticing aromas of caramel, baked pineapple and spiced applesauce. On the palate, flavors of peach and apricot dominate. A fruity, medium-bodied wine with an unforgettable vanilla finish from French oak aging.
FOOD PAIRING:
Chardonnay lends itself to many cuisines, one of the best pairings is roast chicken with fresh herbs, try thyme, oregano or tarragon. Seafood will pair sensationally with this wine, think crab cakes or shrimp.
