Not Recommended
Recommended
Highly Recommended
Exceptional Quality
Life Changer
Sweet, spicy, tangy…the distinct flavors of St. Louis BBQ call for special wines. Learn how to match wine with the bold flavors of barbecued beef, pork and chicken, as well as some classic side dishes. Don’t eat dinner before this class, because we will be pairing wines with Pappy’s Barbecue.
Facilitated by Mike Ward.