WINEMAKER’S NOTES:
This medium bodied Cabernet Sauvignon is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
PAIRING SUGGESTIONS:
“The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.” Food and Wine
