French wine on an All-American holiday? Oui!
Read More >French Wine: As American as Apple Pie
Ward on Wine Blog
Tuesdays Unscrewed ~ Chateau Puech-Haut Prestige Rosé
Rosé has been a spring and summer specialty in France for a very long time…
Read More >A Wine for Father’s Day
That’s why on Father’s Day, you want to tip a glass to him and tell him thanks, wherever he is.
Read More >The Diversity of Napa Valley Re-Cap
We had an amazing group at the SOLD OUT Ward on Wine “Diversity of Napa Valley” Class…We enjoyed discovering some of what Napa Valley has to offer.
Read More >Ward on Wine | Summer Wines
Mike Ward is behind the madness at Ward on Wine. He shares the best pairings between wine and food as well as some summer classes for you to explore your horizons, or to rule out wines you may not like. There are many sessions on tap for the summer such as The Fundamentals of Wine,… Read more »
Read More >Purina Cheese, Wine and Canine Event
Ward on Wine had a wonderful time at the Purina Cheese, Wine and Canine event…
Read More >Southern Hemisphere Wine Class Re-Cap
We had a great time and a fun group at the Southern Hemisphere Ward on Wine class
Read More >Food Wine Design Re-Cap
Mike Ward of Ward on Wine was proud to, once again, be part of the St. Louis Magazine’s Food Wine Design.
Read More >Ward on Wine Spring Wine Class Series Bordeaux Uncorked Re-Cap
The attendees enjoyed tasting wines from many of Bordeaux’s classic communes…
Read More >Endless summer: The pairing of food and drink
The calendar says summer starts in June, but we all know it starts this year on May 22 — the Friday of Memorial Day weekend.
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