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Q in the Lou!

June 15, 2016 @ 6:00 pm - 8:00 pm

$35.00

pulledpork-76Sweet, spicy, tangy…the distinct flavors of St. Louis BBQ call for special wines. Learn how to match wine with the bold flavors of barbecued beef, pork and chicken, as well as some classic side dishes. Don’t eat dinner before this class, because we will be pairing wines with Pappy’s Barbecue.

Facilitated by Mike Ward.

Details

Date:
June 15, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$35.00
Event Category:

Organizer

Mary Ward
Phone:
314-409-0321
Email:
mary@wardonwine.com

Venue

The Wine Barrel
3828 South Lindbergh Suite 111
Saint Louis, MO 63127 United States
+ Google Map
Website:
http://thewinebarrelstl.com/