- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Pairs With: Pasta Red Sauce
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Wine Name:
Finca Los Primos Barbera
- Grape Variety:
- Argentine Blend
- Vintage:
- 2010
- Origin:
- Argentina
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
A Sanguineti Nessun Dorma
- Grape Variety:
- Italian red
- Vintage:
- 2013
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Castillo De Mons Garnacha
- Grape Variety:
- Grenache
- Vintage:
- 2012
- Origin:
- Spain
- Tasting Notes:
- Dried Spices, Pepper, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Tapena Garnacha
- Grape Variety:
- Grenache
- Vintage:
- 2012
- Origin:
- Spain
- Tasting Notes:
- Dried Spices, Pepper, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Lafage Bastide Miraflors
- Grape Variety:
- French Red Blend
- Vintage:
- 2012
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Louis Jadot Moulin A vent Grand Carquelins
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Saint-Joseph “Les Granits” Rouge
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Saint-Joseph
- Tasting Notes:
- Black Fruit, Jammy, Dried Spices, Pepper, Firm Tannins, Full Bodied, Smoky Oak
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chapoutier Ermitage “Le Pavillon”
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Hermitage
- Tasting Notes:
- Blackberry, Raspberry, Red Fruits, Dried Spices, Full Bodied
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
Wine Name:
Chapoutier Ermitage “Les Greffieux”
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Hermitage
- Tasting Notes:
- Mineral Notes, Big Tannins, Black Fruit, Licorice
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$