- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Cotes-Du-Rhone
- Tasting Notes:
- Smoke, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Pizza, Vegetables, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Pasta
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Wine Name:
Chapoutier Bila Haut Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2011
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Monsanto Chianti Classico Riserva D.O.C.G.
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany, Chianti
- Tasting Notes:
- Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for 30 minutes
- Price:
- $$$$$
Wine Name:
Castello Di Volpaia Chianti Classico Riserva
- Grape Variety:
- Chianti
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Querciabella Chianti Classico
- Grape Variety:
- Italian red, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti Classico
- Tasting Notes:
- Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- open 1 hour
- Price:
- $$$$$
Wine Name:
Dosio Vigneti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2007
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Renato Ratti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2008
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vietti Barolo Castiglione
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2009
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Cherry, Plum, Dried Spices, Full Bodied, High Acid
- Food Pairing:
- Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Damilano Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2004
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Currant, Strawberry, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Marchesi di Barolo Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2001
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Full Bodied, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$