- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
Pairs With: Pizza
Looking for a food pairing?
Looking for a particular grape?
Wine Name:
Botter Ultimo Passo Primitivo
- Grape Variety:
- Italian red
- Vintage:
- 2013
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Sassicaia
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
Wine Name:
Nardi Rosso Di Montalcino
- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Marco Negri Barbera D’Asti
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Finca Los Primos Barbera
- Grape Variety:
- Argentine Blend
- Vintage:
- 2010
- Origin:
- Argentina
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
A Sanguineti Nessun Dorma
- Grape Variety:
- Italian red
- Vintage:
- 2013
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Cotes-Du-Rhone Belleruche Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Cotes-Du-Rhone
- Tasting Notes:
- Smoke, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Pizza, Vegetables, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Monsanto Chianti Classico Riserva D.O.C.G.
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany, Chianti
- Tasting Notes:
- Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for 30 minutes
- Price:
- $$$$$