- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Hermitage
- Tasting Notes:
- Mineral Notes, Big Tannins, Black Fruit, Licorice
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Tannins
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Wine Name:
Chapoutier Côte-Rôtie “La Mordorée”
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Côte-Rôtie
- Tasting Notes:
- Floral, Violets, Spice, Dried Spices, Black Olives, Full Bodied, Raspberry, Red Fruits, Rosemary, Well Structured Tannins
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Dosio Vigneti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2007
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Fratelli Revello Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 1999
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Renato Ratti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2008
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vietti Barolo Castiglione
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2009
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Cherry, Plum, Dried Spices, Full Bodied, High Acid
- Food Pairing:
- Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Damilano Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2004
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Currant, Strawberry, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Pio Cesare Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2006
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Blackberry, Currant, Plum, Dried Spices, High Acid
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Marchesi di Barolo Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2001
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Full Bodied, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Corino Barolo
- Grape Variety:
- Nebbiolo
- Vintage:
- 2000
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$