Dry white, toasty, floral bouquet, crisp acidity, spicy, rich finish.
Dry white wine made from the Vidal (vee-dal) grape. Light straw color with a toasty, floral bouquet. Intense body and tightly knit fruits followed by a spicy finish.
Dry Vidal can be compared to Sauvignon Blanc and Italian Pinot Grigio and is great with shellfish and seafood.