WINEMAKER’S NOTES:
The 2013 Cabernet Sauvignon is full-bodied and balanced with vibrant aromas of blackberry, plum, vanilla and toasted oak. Concentrated flavors of rich cassis, plum and dark chocolate unfold gracefully across the palate with well-integrated fruit and tannins, and a long finish.
PAIRING SUGGESTIONS:
This powerful, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy bleu cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
