“The 2014 Benchbreak Chardonnay opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple avors carry through the mid-palate and into the fresh, clean nish.” -Denise Shurtleff, Winemaker
FOOD & WINE PAIRING: Try our Benchbreak Chardonnay with crab and lobster, shrimp, fried calamari, and grilled salmon. It also pairs will with Cow’s milk cheeses such as mild cheddar, Comte, Gruyere, Brie and Camembert or triple crème.
