Sauvignon Blanc and Semillon were picked at the same time and co-fermented as a single lot. These varietals give the wine the bulk of its dry crisp character. The Sauvignon Blanc was perfectly ripe so as to not retain any green character and to provide gorgeous tropical fruit flavors of passion fruit, pineapple and guava. The Semillon was picked just before peak ripeness to preserve the bright acidity and tangy backbone it is known for when picked at the optimum time. Chardonnay was blended in prior to bottling and provides attractive pear and lemon flavors.