Stainless-steel fermented at 60 degrees Fahrenheit without Malolactic fermentation.
Just the right elements combine together in California’s Dry Creek Valley for growing world-renowned Sauvignon Blanc. Subtle aromas of bright citrus and fresh cut grass characterize this graceful wine. This crisp wine embodies a roundness on the palate but is nicely balanced out by snappy grapefruit and green apple acidity.
Our Dry Creek Valley Sauvignon Blanc is the perfect compliment to seared scallops with a side of asparagus.