Cupcake Black Forest Red Blend


A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the Merlot adds the dark berry nose and luscious mouthfeel. The Zinfandel adds a particular spiciness that you can only grow in California. Petite Verdot, a winemaker’s best friend, always makes a blend taste better and adds a pretty floral aroma and purple hue while the Petite Sirah seals the deal with its inky color and round tannins.

This dark blend has a deliciously lengthy mouth feel. Aged on American and French oak for over a year to support the dark berry fruit while adding a chocolate texture and delicious mouthfeel.

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Grape Variety:
Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah, Zinfandel
Tasting Notes:
Chocolate, Floral, Spice, Dark Berries, Elegant
Food Pairing:
Cheese, Dessert, Chocolate, Pizza, Red Meat, Burgers
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Our Rating:

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