WINEMAKER’S NOTES:
An exceptional expression of our estate San Bernabe Vineyard, Diora Three Crowns Red Wine combines the gravitas of Syrah’s intensity with the soft, supple tannins of Grenache, mid-palate texture of Petite Sirah and the elegant aromatics of Viognier. Complex and lush, this layered wine reveals powerful aromas of blackberry and plumb, with suggestions of white pepper and spice. On the palate, velvety tannins set the framework for a full-flavored medley of concentrated blackberry jam, dark chocolate, licorice and black pepper flavors that linger on the finish. – Winemaker, James Ewart
PAIRING SUGGESTIONS:
This full-bodied and flavorful red wine calls for bold and savory pairings such as grilled Moroccan lamb kabobs, slow cooked ribs, venison au jus and braised beef ragout with polenta.
