Domaine de Nizas Le Mazet Rouge


The grapes were picked and immediately transported to the winery and gently de-stemmed. Fermentation took place in open top stainless steel tanks. Total maceration was three weeks. The must was pressed and the wine was transferred to seasoned French oak for six months before being bottled.

The Mazet de Sallèles, a blend of Cabernet Sauvignon and Syrah, is made from 100% estate grown grapes and reveals an intense bouquet of red fruit, spices and woody notes. Its fruity character is accompanied by a good structure, silky tannins and a long pleasant finish.

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Domaine de Nizas
Grape Variety:
Cabernet Sauvignon, Syrah/Shiraz
France, Languedoc
Tasting Notes:
Spice, Cedar, Red Fruits, Silky Tannins, Well Structured Tannins
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Our Rating:

Winery Information

Domaine de Nizas, Caux, France