Gunderloch Riesling Kabinett, “Jean Baptiste”

WINEMAKER’S NOTES:

Aromas of juicy peach, pear, raspberry and lime with a sprinkling of dried herbs. On the palate one finds grapefruit, tangering, lime and white pepper. The wine is well-proportioned with a long minerally texture finishing with lime and almond paste.

PAIRING SUGGESTIONS:

It is most versatile with light to medium weight dishes, such as creamy pasta, pork and poultry.

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Grape Variety:
Riesling
Vintage:
2014
Origin:
Germany, Rheinhessen
Tasting Notes:
Herbaceous, Mineral Notes, Spice, Citrus Notes, Grapefruit, Lime, Peach, Pear, Raspberry, White Pepper
Food Pairing:
German, Poultry, Cream Sauce, Pasta White Sauce, Pork
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating: