This champagne is medium dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
100% stainless steel tanks are used for the base wine and then secondary fermentation takes place in the Charmat tanks. This process preserves the fruit character, making a fresher, more flavorful wine.
Alcohol: 10.0%
Sugar: 2.0g/l
Acid: 0.70g/l
pH: 3.1
