WINEMAKER’S NOTES:
Attractive ripe blackcurrant aroma with varietal leafy notes. Plum and dark berry fruit flavors with bright herbaceous accents and subtle cedar and spice notes. The wine is medium bodied, with balanced acidity and smoothly structured tannins, leading to an elegant and persistent finish.
PAIRING SUGGESTIONS:
Enjoy with beef fillet or a marinated roast leg of lamb.
