WINEMAKER’S NOTES:
The 2012 growing season was near perfect, with ideal spring budbreak and warm, steady days balanced by cool nights. The steady weather continued into the fall, resulting in optimal ripening conditions at harvest. Our 2012 Cabernet Sauvignon has deep berry aromas and flavors accented by notes of anise and bittersweet chocolate. Classic, full-on Howell Mountain texture supports this wine right through the lengthy finish and will allow it to age for decades in the bottle.
92 Points – Robert Parker, The Wine Advocate – October 2014
“La Jota’s Cabernet Sauvignon “boasts a dense purple color as well as copious notes of licorice, crème de cassis, road tar, charcoal and mulberries. With exceptional fruit intensity, full-bodied opulence, decent acidity and sweet, lush, well-integrated tannin, it should drink well for 10-15+ years.”
