Welcome to the dark side of Pinot Noir. Mark West’s deepest, darkest, smoothest wine, the 2014 vintage is 81% Pinot Noir, 19% Syrah. This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla, and caramel. Black fruit flavors add a sophisticated, elegant palate to this luxurious wine with a plush finish. For the Pinot enthusiast in everyone, Black is the new Noir.
Mark West “Black” Pinot Noir
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- Grape Variety:
- Pinot Noir, Syrah/Shiraz
- Vintage:
- 2014
- Origin:
- Monterey
- Tasting Notes:
- Caramel, Vanilla, Black Fruit, Dark Berries, Mocha
- Food Pairing:
- Asian, Cheese, Duck, Fresh Berries, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$