WINEMAKER’S NOTES:
After night-harvesting, we immediately whole-cluster pressed the grapes to preserve the purity of the juice, which was cold fermented for several weeks in stainless steel tanks to fully capture the bright fruit expression of Pinot Grigio. We then aged the wine sur lie (on the yeast lees) in tank with weekly stirrings to integrate its flavors and enhance its silky texture. To retain the wine’s fresh, crisp character, it did not undergo malolactic fermentation or oak aging.BOur 2014 Pinot Grigio is dry with light minerality and bright acidity. The wine opens with lime and green apple aromas. The finish is short and cleansing.
PAIRING SUGGESTIONS:
Enjoy our Pinot Grigio with white fish, shellfish, chicken, grilled vegetables, and Muenster cheese. Or simply sip it on its own.
