WINEMAKER’S NOTES:
Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple.
PAIRING SUGGESTIONS:
- Green apple and brie crostini
- Herbed pineapple crab cakes
- Savory pumpkin gnocchi
- Braised pork chops with apple and onion chutney
- Poached pears with nutmeg and caramel sauce
