WINEMAKING NOTES:
Lightly straw-colored in the glass, this wine has subtle grassy aromas reminiscent of the outside of a fresh jalapeño with a hint of lime zest. Fresh and e ffortlessly drinkable on the palate, this Sauvignon Blanc’s light grapefruit and tropical fruit profi le is soft, but with a backbone of integrated acidity. A blend of cooler climate vineyards from south eastern Paso Robles and Clarksburg, this wine was picked earlier in the season to preserve the natural acidity and fresh fruit pro file.
FOOD PAIRING:
To pair with this wine, a summer salad with a citrus vinaigrette, crumbled goat cheese, and grapefruit segments would perfectly match the fruit fl avors of our California Sauvignon Blanc, as well as its light, silky body and acidity.
