Pertinance Barbera d’Alba D.O.C.

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.

REGION: Piedmont, Italy

APPELLATION: Barbera d’Alba D.O.C.

PRODUCTION AREA: Treiso, Alba, Neviglie

VARIETY: 100% Barbera

VINIFICATION: Fermentation in stainless steel tanks. The must ferments on the skins at controlled temperature for ten days.

AGING:  Aged for six months in large Slavonian oak casks.

COLOR: Deep purplish red with shades of garnet

AROMA: Perfume of red berry fruit and vanilla.

PALATE: Warm, soft and harmonic with great length and depth of fruit.

SERVING SUGGESTIONS: Enjoy with grilled meats, roasts and a variety of cheeses.

ALCOHOL: 13.5%

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Grape Variety:
Tasting Notes:
Vanilla, Balanced Acidity, Full Bodied, Red Berry, Velvety
Food Pairing:
Cheese, Grilled Meat, Roasted Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Our Rating:

Vineyard Information

Piedmont, Italy