Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.
REGION: Piedmont, Italy
APPELLATION: Barbera d’Alba D.O.C.
PRODUCTION AREA: Treiso, Alba, Neviglie
VARIETY: 100% Barbera
VINIFICATION: Fermentation in stainless steel tanks. The must ferments on the skins at controlled temperature for ten days.
AGING: Aged for six months in large Slavonian oak casks.
COLOR: Deep purplish red with shades of garnet
AROMA: Perfume of red berry fruit and vanilla.
PALATE: Warm, soft and harmonic with great length and depth of fruit.
SERVING SUGGESTIONS: Enjoy with grilled meats, roasts and a variety of cheeses.