Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.
PAIRING SUGGESTIONS:
Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.