WINEMAKING NOTES:
Our Pepperwood Grove Pinot Grigio boasts bright aromas of quince, dried fi g and lemon zest. Tangy flavors of green apple combine with tropical notes of guava from the addition of the French Colombard grape. The great acidity in this wine makes it a perfect candidate for pairing with a variety of foods. Try pairing with fresh crab cakes, chicken Alfredo pasta or a baked brie and warm bread appetizer.
