WINEMAKER’S NOTES:
Garnet in the glass, aromas of black cherries and brambly blackberry mingle with nuances of brown sugar and mocha. Soft and silky, yet powerful and full-bodied, the palate unfolds with rich layers of ripe plums, dark chocolate, barrel spice and coffee bean. A long, lingering finish imbues a lasting impression of dark, concentrated flavors. – Winemaker, James Ewart
PAIRING SUGGESTIONS:
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, wood-fired pizza with fresh fig and prosciutto, baby back ribs and sweet barbecue sauce, mocha truffles.
