- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: BBQ
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Wine Name:
J Bookwalter Subplot 27
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2011
- Origin:
- Washington State
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Flowers Perennial Red
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Conundrum Red
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- California
- Tasting Notes:
- Blackberry, Cherry, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied, Medium Bodied, Medium Alcohol
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Senejac
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Saint Jean Cote du Rhone
- Grape Variety:
- French Red Blend
- Vintage:
- 2011
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Petit Freylon Cuvee Sarah
- Grape Variety:
- French Red Blend
- Vintage:
- 2011
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Lilian Ladouys
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Haut Colombier
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Cenyth Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$