- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Aromas and Flavors: Dried Spices
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Looking for a particular grape?
Wine Name:
Louis Jadot Puligny-Montrachet
- Grape Variety:
- Chardonnay
- Vintage:
- 2012
- Origin:
- France, Burgundy, Côte de Beaune
- Tasting Notes:
- Floral, Citrus Notes, Green Apple, Peach, Pear, Stone Fruit, Dried Spices, Medium Acidity, Medium Alcohol
- Food Pairing:
- Fish, Shellfish, Sushi, Cheese (Bold), Chicken
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- France
- Tasting Notes:
- Dried Spices, Medium Bodied, Red Fruits
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Winemakers Collection Cuvee No 2
- Grape Variety:
- French Red Blend
- Vintage:
- 2006
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vieux Chateau Mazerat
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
La tour Carnet Medoc La Bravoure
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Labeille De Fieuzal Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Duluc De Branaire Ducru St Julien
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
Wine Name:
Chateau Pibran Pauillac
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Chateau Paveil De Luze Margaux
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$