By Ward Mary 
This great dish is considered a French specialty, but it has German origin. Quiche Lorraine appeared in Alsace-Lorraine, a region of northeastern France, that borders on Germany.
Serve it for dinner with salad and bread. To make it a real celebration, we’ve paired our quiche with Louis Jadot Puligny Montrachet. With 100% chardonnay, this wine has balanced acidity, firmness and depth. It pairs up nicely with the savory flavors of the quiche. So raise your glass and celebrate Quiche!
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