History of Clos du Bois

Over 40 Years of History

After traveling France’s wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his winemaking philosophy, earning a devoted following among those who love refined, approachable wines.

Our winery timeline

  • 1974: Premiere of our Classic Chardonnay and Pinot Noir
  • 1978: Briarcrest and Marlstone, Sonoma County’s first Bordeaux style red blend
  • 1979, 1980: Calcaire and Flintwood join the Vineyard Designates series
  • 1980s: Addition of Merlot and Sauvignon Blanc to our Classics tier
  • 1986: Clos du Bois featured on the cover of Wine Spectator as “California’s Best Kept Secret,” confirming its place as a premier winery in Sonoma County
  • Early 1990s: Classic Zinfandel releases, winery moves to current location
  • 1990s: Sonoma Reserve Series created to explore appellation subtleties
  • 2000s: Select vineyards isolated to create upper-tier Proprietary Series
  • 2014: Dedication of the Frank Woods Memorial Marlstone Vineyard Block to Commemorate the winery’s 40th Anniversary

Wines at Clos du Bois

Winery:
Clos du Bois
Vintage:
2012
Origin:
United States, California, Alexander Valley
Tasting Notes:
Espresso, Blackberry, Currant, Chewy Tannins, Toasty Oak
Food Pairing:
Cheese (Bold), Game Birds, Roasted Vegetables, Veal
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Clos du Bois
Vintage:
2012
Origin:
Alexander Valley
Tasting Notes:
Espresso, Oak Finish, Cedar, Tannins, Black Fruit, Currant
Food Pairing:
Beef, Roasted Meat, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Clos du Bois
Vintage:
2012
Origin:
California, Russian River Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Clos du Bois
Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Clos du Bois
Vintage:
2012
Origin:
Alexander Valley, California
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Winery Information

19410 Geyserville Ave, Geyserville, CA 95441, United States