WINEMAKER’S NOTES:
This is an alluring wine with rich, full flavors and silky tannins. Aromas of black cherry, mocha and hints of toasted oak progress effortlessly to the palate, where red fruit flavors of Bing cherry and strawberry shine, complemented by undertones of caramel, all balanced by cool minerality and marked acidity.
PAIRING SUGGESTIONS:
Lush fruit flavors coupled with round tannins make Black Stallion Estate Los Carneros Pinot Noir an ideal wine to savor on its own, as well as a perfect pairing for glazed duck breast, chicken Marsala or mild, creamy cheeses like brie and camembert.
