Bootleg Red Blend


Bootleg is a unique red blend produced from Napa County’s finest vineyards. The wine is crafted by winemaker Brian Kosi, a graduate of UC Davis, who has held positions at Acacia, Opus One, Plumpjack, Beaulieu Vineyard and Freemark Abbey. Brian focused on creating a big, luscious red blend with loads of dark fruit and power.

Opulent, plush and hedonistic, with red and black fruit, soft tannins and velvety texture.

Blend: 37% Merlot, 28% Petite Sirah, 21% Cabernet Sauvignon, 10% Syrah, 4% Zinfandel


90 Points – Robert M. Parker’s Wine Advocate, October 2015
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Grape Variety:
Cabernet Sauvignon, Merlot, Petite Sirah, Syrah/Shiraz, Zinfandel
California, Napa Valley
Tasting Notes:
Black Fruit, Dark Berries, Red Fruits, Elegant, Supple, Velvety, Soft Tannins
Food Pairing:
BBQ, Red Meat, Beef, Burgers, Game Meat, Grilled Meat, Smoked Meat, Steak, Venison, Pasta Red Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Our Rating:

Vineyard Information

Napa Valley, Napa County, CA, United States