Brancott Estate Sauvignon Blanc


This Marlborough Sauvignon Blanc is pale straw in color with green highlights. It has a beautiful sweet ripe fruit character reminiscent of white stone fruit and citrus blossom with a crisp nettle highlight. The wine is almost pungent in its intensity with full fruit flavors across the spectrum from ripe tropical fruit to lush pink grapefruit. A well-balanced wine showing the palate weight, sweet fruit flavors and the crisp acidity associated with this style.


This wine can be matched with grilled oysters, barbecued prawns or salmon, or poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.

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Grape Variety:
Sauvignon Blanc
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
BBQ, Fish, Oysters, Salmon, Scallops, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Our Rating:

Vineyard Information

Marlborough, New Zealand