WINEMAKER’S NOTES:
Campuget Rose’s color is obtained through a short maceration between four and twelve hours, according to the varietal. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château.
Its color is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or black currants. In the mouth, there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.
PAIRING SUGGESTIONS:
Served at 52°F, it is perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.
